The cookies should be two inches apart on a parchment-lined baking sheet. Either way, heat oven to 350☏ (175☌) before you scoop the cookies, so that it’s fully heated when you’re ready to put them in. You could also bake them right away, if you’re impatient, but I do find that they end up slighly less thick. Stir in the oats, raisins and walnuts, if using them.Īt this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. (It’s got oats and dried fruit, right? Like granola!) I, uh, don’t always succeed. And sometimes, though not this one, I add chopped walnuts because they were made to go together.Īnd then I try not to eat them for breakfast. I use only brown sugar (instead of a mix of brown and white). It never has enough raisins in it, so I up them. I find it too sweet, so I dial back the sugar. I start with the standard recipe on every can of Quaker oats and then start making it better. Nope, my oatmeal raisin cookies demand their own texture, and one I can’t get from those other recipes. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version. A crisp edge is always welcome, but the rest of it must be thick and chewy. I have very specific tastes in oatmeal raisin cookies. ![]() Allow the cookies to cool completely before transferring to a wire rack or plate.I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies. If the cookies bake too long, they will not be as moist, soft, or as chewy. Watch closely for slightly golden brown edges. Place on an ungreased cookie sheet.įinally, bake cookies in the oven for about 8 minutes. So, go ahead and make about 1.5 inch balls with hands or a cookie scoop. If you like chocolate chips in your oatmeal cookies, you can add them during this step. Add the oats and raisins to the large bowl of dough. Using a hand mixer can often lead to “over-mixing”. Now gradually add the flour mixture to the wet ingredients a little at a time. In a medium-sized mixing bowl, add the flour, baking soda, cinnamon, and salt. You will then beat the mixture again until combined. Now, preheat the oven 350 degrees.Īdd the white sugar, brown sugar, and butter to a large mixing bowl. ![]() Ingredients to Make Oatmeal Raisin Cookiesįirst, add the raisins to a small bowl. If you need the cookies to last more than 5-6 days, go ahead and freeze them in an airtight container. You can store the baked and cooled cookies in a zippered bag or other airtight containers. Dip one in a glass of milk and you will quickly be in heaven! ![]() These are great for a Christmas party, pot luck, or cookie exchange, The cookies are quite easy, and you can make them in a jiffy. Food gifts are always great, especially for someone who already has everything. Or, consider using cellophane bags with a ribbon and tag. You can add a few different cookies to an inexpensive cookie tin or disposable plate. Make them! I will almost guarantee that you and your family will agree.Ĭonsider gifting homemade cookies to friends and family. So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. We soak the raisins before adding to our dough this will make them less chewy. You can find Quaker Oat brand or store brands at most every grocery store. Quick-cooking oats or 1-minute oats work best. The non-quick oats seem to result in a drier and more oaty taste. The cinnamon adds just a hint of extra needed flavor. Oatmeal cookie recipes are almost everywhere. Since the holiday is coming quickly upon us, I have been baking almost every day. Traditional Spritz Cookies, Soft Molasses Cookies, Peanut Butter Blossoms, and these Oatmeal Raisin Cookies were all made at our house this past week. ![]() By subscribing, I consent to receiving emails.Ĭlassic Christmas Cookie recipes are some of my favorite.
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